Organic Chickpea (Soy free) - Unpasteurised Living Miso (500g)

Our chickpea miso is free of any soy ingredients with a rich, sweet flavour. Thriving with the same immune-boosting active and probiotic bacteria as all our other living misos, our chickpea miso is versatile for dips, spreads, soups and dressings

Produced according to an ancient traditional process using the highest quality organic certified ingredients. Key steps in producing miso, sometimes forgotten or set aside by modern producers, are major components in the production process of all our Miso & Damari offerings

Rich in beneficial enzymes and lactobacillus produced during the fermentation process. We only pack our Miso in dark amber glass jars to protect these precious properties from light degradation

The producers of this miso are true artisans with a deep conviction and the noblest of intentions. Beyond the trappings of style and trends they are devoted to creating and producing living foods that provide a vast array of exceptional functional properties. Ingredients are selected with the utmost care, using only the highest quality organic products, certified non-GM

Packaged in amber glass jars in our organically certified premises. We are dedicated to sourcing the highest quality healing foods and tonic herbs to help you feel your best

• Ingredients: Organic Rice, Organic whole Chickpeas, sun-dried Sea Salt, Aspergillus Oryzae, Natural Spring Water

No added fillers or preservatives. Made without yeast or accelerants.
Produced in USA
Made with carefully sourced, certified organic, non-GM ingredients
Click here for info on our sourcing policy

Use as any traditional miso, add to soups, stews, spread on toast or add to hot (not boiling) water for a quick and nourishing 'living' miso soup

KEEP REFRIGERATED - BEFORE & AFTER OPENING

Our miso should be refrigerated as soon as you receive it to ensure the living miso culture remains dormant. The miso is fine to be unrefrigerated during transit time however if the miso is left in the warmth of a kitchen, the living culture in the miso becomes active again producing gases and will continue the fermentation process of the miso - which will begin to change the taste and possibly over ferment

We recommend keeping it refrigerated at all times once you receive your jar, as the miso has been aged to the perfect point in the production process