Original Pickl-It® Fermentation Lid Kit for Anaerobic Pickling
The Pickl-It Lid Kit has been designed to fit Borgonovo, Bormioli Rocco Fido, or Kilner jars which are available throughout the world. It is import...
View full detailsInspired by the work of Dr. Natasha Campbell, we have sought out the best and healthiest fermentation kits and supplies. Creating your own natural, brine-cured pickles, sourdough starters and batters, sauerkraut, kimchi, kefir – and a huge variety of traditional foods – is fun and easy with Pickl-It! Developed and rigorously tested over the last 6 years, these kits are the safest way to create lacto-fermented, nutrient-dense, living foods rich in vitamins, mineral and natural probiotics with your favourite fruits, vegetables, raw dairy, even grains.
The Pickl-It Lid Kit has been designed to fit Borgonovo, Bormioli Rocco Fido, or Kilner jars which are available throughout the world. It is import...
View full detailsPlease note: The producer of our sea salt has an issue with their geothermal heating system and is currently having to undergo major repair wo...
View full detailsLIVING PRODUCT - KEEP REFRIGERATED - BEFORE & AFTER OPENING
LIVING PRODUCT - KEEP REFRIGERATED - BEFORE & AFTER OPENING
LIVING PRODUCT - KEEP REFRIGERATED - BEFORE & AFTER OPENING
LIVING PRODUCT - KEEP REFRIGERATED - BEFORE & AFTER OPENING
Make Your Own Probiotic Yogurt from Scratch! Yoghurt, a vibrant and nourishing delight, can effortlessly be concocted in the comfort of your home.C...
View full detailsIntroducing LR Superfood (Lactobacillus Reuteri Superfood), a product that bears a resemblance to yoghurt in appearance, taste, and fragrance but i...
View full detailsMeticulously crafted Prebio Plus harnesses various prebiotics sourced from various origins. This carefully formulated product stems from the recogn...
View full detailsLactobacillus Gasseri (L. Gasseri) is one of the pivotal gastrointestinal (GI) microorganisms among the myriad species populating the human intesti...
View full detailsYou and your children can now craft your own delightful probiotic beverages!Experience Refreshment, Vibrance, and Delight!Introducing Cutting Edge ...
View full detailsSaba, also known as vino cotto, is skillfully crafted by the Guerzoni family using a traditional technique that involves cooking grape must over a ...
View full detailsNurture and improve your microbiome with our unique starter culture for fermenting vegetables. Harness the natural lacto-fermentation process and c...
View full detailsCultures at room temperature! Experience the benefits of kefir in a convenient and easy way with Cutting Edge Cultures EASY KEFIR starter. The free...
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